Clayton’s Retail and Dining Sector Sees Targeted Expansion

Clayton’s commercial landscape continues to see a focused period of activity, with several new businesses establishing locations across the city. This wave of openings highlights a trend toward centralizing dining and entertainment within established corridors, specifically targeting high-traffic blocks near key business hubs.

Dining and Specialty Establishments

The culinary sector in Clayton has expanded with the addition of several distinct establishments. Chef Gerard Craft’s Niche restaurant is now operating at 7734 Forsyth Blvd, situated next to Pastaria. The restaurant maintains a specific schedule, serving customers Tuesday through Thursday from 5 p.m. to 9 p.m., and Friday through Saturday from 5 p.m. to 10 p.m. [1]

For those seeking specific dietary offerings, Nate’s Kosher Deli reopened on February 2 at 7923 Forsyth Blvd. As the only certified kosher deli in Missouri, the venue provides a menu that includes kosher burgers, sandwiches, wraps, and salads. [3] Additionally, the restaurant scene saw the inclusion of Nettie’s Pizza Den, created by restaurateur Mike Randolph, which was noted in regional opening lists in November 2025. [5]

Diversifying the Local Experience

Beyond traditional dining, Clayton has diversified its commercial offerings with new recreation and specialized retail venues. Five Iron Golf has established its first St. Louis area location within the Emerson Tower at 8027 Forsyth. Occupying an 8,300-square-foot space, the facility operates with extended hours from 6 a.m. to midnight, catering to both morning and evening foot traffic in the city’s business district. [2]

Retail strategy also plays a role in the local sector, as evidenced by Gooey Louie’s recent opening of its second Clayton location at 7719 Clayton Road. A notable aspect of their operational model is the supply chain strategy: all gooey butter cakes are baked daily at the company's Creve Coeur shop before being transported fresh to the Clayton storefront. [4] This model demonstrates the logistical approaches businesses are taking to maintain product consistency while expanding their physical footprint within the city. Residents and visitors can expect these venues to continue defining the current business environment as they settle into their respective locations.

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